Vegan Mushroom Bolognese
The smoky flavours of this dish are reminiscent of the traditional slow-cooked bolognese sauce, but it is 100% plant-based.
A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.
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