Pistacchio & sun-dried tomato arancini
Be afraid of arancini no more! P.S when cooked, they should have an orange tint (which is from where they get their Italian name).
Feature: Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal).
Cranberry scones with an ice cream filling
A fool-proof recipe you must try! Serve warm with a dollop of luscious Carte D’Or vanilla ice cream.
Hearty Veggie Polenta Soup
This was my first time cooking with polenta and I really enjoyed the texture it gave to the soup. Polenta elevates this veggie soup into a simple, weeknight meal.
Low Carb Lemon & Dill Salmon
This is quick meal is as tasty as much as it is light for a weekly dinner or lunch.
Kusksu tan-Nanna
My favourite dish of all time is Kusksu tan-Nanna. It’s the ultimate comfort food and a classic traditional dish in Malta, loved by all generations.
Creamy Spinach Gratin
If you know anyone who won’t eat spinach, serve them this. Trust me, they’ll eat it. And ask for more.
4-Ingredient Halloween Spider Cookies
If you’ve left it to the last minute for ‘trick-or-treat’ guests, try these easy & creative halloween spider cookies.
Cheddar Cheese & Veg Lunchbox Quinoa Patties
A healthy option for school lunches. Make a batch and freeze!
Blueberry, Cranberry & Almond Vanilla Oatmeal
The perfect companion to a quiet cup of tea on leisurely mornings.
Indian Lentil Soup with Poached Egg
The most “wintery” soup of them all. It’s as flavourful as it is wholesome, and the noodles add an interesting texture.