Smoked Salmon & Prawn Cocktail Salad
I never looked at Prawn Cocktail twice on the menu – not until I tried this deconstructed variation.
Ingredient: Maille Dijon Mustard
Pappardelle in Braised Rabbit Mustard Sauce
Of all the ways i’ve cooked rabbit before, this by far is my favourite.
Lemon & Smoked Paprika Lighter Deviled Eggs
In this year’s Mother’s Day series, I am putting together recipes that are easily taken outdoors now that the weather is just right in Malta. Say it with time this...
Pizzagaina: Traditional Italian Easter Pizza Pie
Pizzagaina is a traditional savoury pie the Italian make during Easter time. The old-fashioned way takes quite a while to assemble, but I created a simplified recipes that tastes great!
Fresh Veggie Pasta Salad Perfect for Spring
I’m gonna be honest, I made this as a starter on Easter Sunday, ha! It was a great weekend in Malta, weather-wise, and with a big main course on the...
Orange Chicken Winter Salad
I was recently looking for a way to use the condiments in my fridge which usually I only tend to use in the warmer months. I also happen to have...
Grilled Veggies & Halloumi Salad in Tortilla Bowl
I’ve recently seen these tortilla bowls and I just had to try them. I was preparing a dinner for one on a weeknight, as my husband had a business dinner,...