In this year’s Mother’s Day series, I am putting together recipes that are easily taken outdoors now that the weather is just right in Malta. Say it with time this...
Pizzagaina is a traditional savoury pie the Italian make during Easter time. The old-fashioned way takes quite a while to assemble, but I created a simplified recipes that tastes great!
I’m gonna be honest, I made this as a starter on Easter Sunday, ha! It was a great weekend in Malta, weather-wise, and with a big main course on the...
I’ve recently seen these tortilla bowls and I just had to try them. I was preparing a dinner for one on a weeknight, as my husband had a business dinner,...