Gozitan Flavour Summer Rice Salad
If you like the simple Gozitan pizza, you’ll enjoy my adaptation here!
Ingredient: Olive oil
Pistacchio & sun-dried tomato arancini
Be afraid of arancini no more! P.S when cooked, they should have an orange tint (which is from where they get their Italian name).
Pappardelle in Braised Rabbit Mustard Sauce
Of all the ways i’ve cooked rabbit before, this by far is my favourite.
Hearty Veggie Polenta Soup
This was my first time cooking with polenta and I really enjoyed the texture it gave to the soup. Polenta elevates this veggie soup into a simple, weeknight meal.
Sage & Orange Zest Roasted Beef Prime Rib
Dress to impress… your table that is! This Holiday Main Dish is sure to look good as a centrepiece!
Tomato & Ricotta Pizza Bianca
Pizza Bianca is just as exciting as the redhead counterpart, and this ricotta-herb concoction is a fresh, flavourful witness to that.
Halloumi Pita Pockets with Honey Mustard Hummus Dressing
The recipe contains a honey mustard hummus dressing that can be served separately as a dip – so yum!
Italian Beef Wellington with red pesto & prosciutto
If the traditional Beef Wellington intimidates you then this one will surely do the opposite. The Italians found an easier & more straight-forward way to create this all-time crowd-pleaser. Then...
Low Fat Baked Mac N’ Cheese
This healthier alternative Mac N’ Cheese has a crunchy, cheesy crust over a light & creamy centre. Same comfort with much less calories, what’s not to love?!