Pistacchio & sun-dried tomato arancini
Be afraid of arancini no more! P.S when cooked, they should have an orange tint (which is from where they get their Italian name).
Ingredient: Onions
Pappardelle in Braised Rabbit Mustard Sauce
Of all the ways i’ve cooked rabbit before, this by far is my favourite.
Hearty Veggie Polenta Soup
This was my first time cooking with polenta and I really enjoyed the texture it gave to the soup. Polenta elevates this veggie soup into a simple, weeknight meal.
Kusksu tan-Nanna
My favourite dish of all time is Kusksu tan-Nanna. It’s the ultimate comfort food and a classic traditional dish in Malta, loved by all generations.
Creamy Spinach Gratin
If you know anyone who won’t eat spinach, serve them this. Trust me, they’ll eat it. And ask for more.
Traditional Patata l-Forn
The Maltese are know for their love for the potato & Maltese potatoes, with its soft texture and earthy taste, is quite something. Therefore, it was quite natural for our...
Cheddar Cheese & Veg Lunchbox Quinoa Patties
A healthy option for school lunches. Make a batch and freeze!
Indian Lentil Soup with Poached Egg
The most “wintery” soup of them all. It’s as flavourful as it is wholesome, and the noodles add an interesting texture.