Cranberry & White Chocolate Decadent Mince Pies
White chocolate is not usually said in the same sentence with mince pies, but boy am I happy to say so now! It balances perfectly with the tangy cranberry sauce...
Ingredient: Stork
Make Your Own Rye Bread
Making bread sounds very intimidating but it really isn’t! I hope you like these easy, yummy (and healthy) Rye bread dinner rolls.
Lemon & Orange Bundt Cake
It’s oranges and lemons’ season in Malta and what better way to make the best out of local produce then to bake it in a cake. Genial, I know. Now...
Carnival fun: Vanilla cookies with colourful sprinkles
And just like that it’s Carnival! Just when I thought we’ll be having a break from sugar in our house, I’ve had to babysit my friend’s daughter recently and what...
Make it before: Beef Cornish & Sweet Potato Pasties
I have long decided that this year I want a hassle-free Christmas. So I’ve come up with a number of recipes (and Godsend shortcuts!) which I can prepare ahead of...
Chicken & Leek Pot Pie
My calendar for December looks a bit scary. I happen to be a little Christmas-obsessed, and so is my husband, so we are usually the first to volunteer throwing Christmas...
Għadam ta’ Novembru
‘Jum il-Mejtin Kollha’ or ‘All Souls’ Day’ falls on the 2nd of November and of course, we celebrate this by making something yummy. One of the most traditional Maltese pastry...
Gooey Chocolate Bars with Pumpkin
I recently found this recipe in my inbox in one of the precious newsletters I’m signed up to, to bring you the best recipes around. And of course, I had...
Blueberry & Banana Breakfast Muffins with Chia Seeds
There is a bright side to mornings, and that is when I dedicate my evenings baking goodies with plenty of left overs to enjoy the next day. I love making...
Gluten Free Ultra Moist Chocolate Cake
This recipe is basically liquid gold. I have done it so many times that I practically know all ingredients by heart. It’s so simple and the outcome is so perfect,...