Happy World Vegan Day!

Here’s what I had for lunch today in honour of World Vegan Day. Home-made caponata, which is a traditional Mediterranean tomato sauce made with bell peppers, capers, onions, olives and oregano as the base ingredients.

I think veganism is a pretty challenging mission (I once went vegan for 5 weeks and almost lost my sanity!). I missed cheese so much, it made me very irritable and nervous. But you should try going vegan for a couple of days as a form of detox, perhaps?

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.