Ingredients
-
SpinachFresh (in season in March)
-
Gbejna
-
50gr Blue Cheese
-
50gr Parmesan cheese
-
Chicken RavioliYou can use Ricotta Ravioli if you prefer
-
Knorr chicken cube
-
2 Garlic clovesFinely chopped
-
500ml Milk
-
500gr Tomatoe saucesmooth sugo
This recipe reminds me so much of my mother’s cooking, simple recipes using simple ingredients, and super resourceful too. I remember often asking her, “What’s in this?!” after a delicious meal, to which she would always reply, “I don’t remember what I put in exactly…”. She cooks on the go, depending on what’s in the pantry that day. Now that’s creativity! I’m sure that is how this Ravioli Bake came about.
Steps
1
Done
|
To make the sauce, heat some olive oil and sauté the finely chopped garlic. Then add a ready-made tomato pasta sauce. Once the sauce has warmed up, I add the fresh spinach (fresh spinach which I wilted earlier). Add the Knorr Chicken Cube & freshly-grated parmesan to bring a delicious flavour to the sauce. Let it simmer for a few minutes & season with black pepper if necessary. |
2
Done
|
|
3
Done
|
4 Comments Hide Comments
In the ing. List there is blue cheese but not mentioned in the making.
Hi Miriam, added to the last step – thanks for pointing it out. You can watch the video on my youtube channel here 🙂 https://www.youtube.com/watch?v=u6EN-oRQl6g
Also in the ingredients the tomato sauce is not mentioned. Plus no cooking instructions….gas mark and time. Cooking this right now 🙂
thanks for pointing it out Julia – the tomatoe sauce (ideally Sugo) has been added to the ingredients list, together with the oven instructions. Did you like how it came out?