Ingredients
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SpinachFresh (in season in March)
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Gbejna
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50gr Blue Cheese
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50gr Parmesan cheese
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Chicken RavioliYou can use Ricotta Ravioli if you prefer
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Knorr chicken cube
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2 Garlic clovesFinely chopped
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500ml Milk
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500gr Tomatoe saucesmooth sugo
This recipe reminds me so much of my mother’s cooking, simple recipes using simple ingredients, and super resourceful too. I remember often asking her, “What’s in this?!” after a delicious meal, to which she would always reply, “I don’t remember what I put in exactly…”. She cooks on the go, depending on what’s in the pantry that day. Now that’s creativity! I’m sure that is how this Ravioli Bake came about.
Steps
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1
Done
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To make the sauce, heat some olive oil and sauté the finely chopped garlic. Then add a ready-made tomato pasta sauce. Once the sauce has warmed up, I add the fresh spinach (fresh spinach which I wilted earlier). Add the Knorr Chicken Cube & freshly-grated parmesan to bring a delicious flavour to the sauce. Let it simmer for a few minutes & season with black pepper if necessary. |
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2
Done
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Prepare an oven-proof dish and start laying the fresh, uncooked ravioli at the bottom, creating an even layer. Next, pour the spinach & parmesan sauce over the ravioli to create the sauce layer. Repeat. |
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3
Done
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Finally, slice the Gbejna into thin slices and create a layer on top to create a cheesy crust. Sprinkle also the blue cheese. For a creamy texture but without the fat, pour over 500ml of fresh milk. The moisture will also help the ravioli to cook evenly. Bake at 180°C for about 45 minutes. Enjoy! |
4 Comments Hide Comments
In the ing. List there is blue cheese but not mentioned in the making.
Hi Miriam, added to the last step – thanks for pointing it out. You can watch the video on my youtube channel here 🙂 https://www.youtube.com/watch?v=u6EN-oRQl6g
Also in the ingredients the tomato sauce is not mentioned. Plus no cooking instructions….gas mark and time. Cooking this right now 🙂
thanks for pointing it out Julia – the tomatoe sauce (ideally Sugo) has been added to the ingredients list, together with the oven instructions. Did you like how it came out?