3-ingredient nutty gluten-free cookies

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Ingredients

Adjust Servings:
1 cup Peanut butter
1 cup Granulated Sugar
1 Eggs
1 tsp Cinnamon Optional
1/4 cup Chocolate chips Optional

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3-ingredient nutty gluten-free cookies

Features:
  • Gluten Free
  • Vegetarian
  • 25 Minutes
  • Serves 5
  • Easy

Ingredients

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There are days when no matter how hard I try, indulging on fruit and nuts just won’t cut it and I need a more comforting treat. Those days have been especially frequent lately, as I sit for University exams this month (I’m a mature student).

I came across this recipe by pure chance and I tell you, it has become my go-to quick fix when I need some TLC. And for mums with young kiddies, this is an ideal fun recipe they can help you with.

Steps

1
Done

Preheat oven to 180°C. 2. In a bowl, combine the peanut butter, white sugar and an egg until smooth. I prefer using crunchy peanut butter, for obvious reasons. You can also add a few chocolate chips and/or ½ a teaspoon of ground cinnamon should your heart desires.

2
Done

On a sheet pan, drop spoonfuls of dough to form small cookies, leaving enough space between them to grow, because they do expand quite a bit.

3
Done

I baked them until the cookies turned golden brown. To check whether they’re done press gently onto the cookie and if it bounces slightly, they’re good to go. The cookie must be firm on the outside, but soft on the inside. P.S try not to eat the whole batch!

The Cook

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