Ingredients
- Chocolate CookiesReady-made pack or cookie dough
- MaltesersOne for each cookie
- Chocolate Covered PeanutsOne for each cookie
- Good quality bittersweet chocolateAround 4 cubes
If you’ve left it to the last minute for ‘trick-or-treat’ guests, try these easy & creative halloween spider cookies.
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Steps
1 Done | You may either use store-bought large cookies or you may make your own and let them cool completely. Place the cookies on a working surface or a baking sheet. Melt the chocolate chips bain-marie on low heat and then take it off the heat to let it cool a little. Using a piping bag, drop a little chocolate in the centre of the cookie. This will serve as the glue to hold one Malteser and then one chocolate covered peanut in front of it. Grab the piping bag again and pipe the spider “legs”. Let them cool a little so that the chocolate hardens. Serve with Algida Vanilla. Happy Halloween! |
