Ingredients
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6 Apples
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4 Eggs
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2 1/2 cups Plain Flour
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2 tsp Baking Powder
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1 1/2 cups Brown Sugar
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1/2 tsp Baking Soda
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1 cup Flora Pro Activ Buttery
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1 tbsp Cinnamon
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1 tsp Salt
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1 cup Icing sugar
This moist & light cake is the right treat for those autumn afternoon tea breaks when you start preparing yourself for the cold winter months.
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Steps
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1
Done
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In a bowl, mix together the flour, cinnamon, baking powder, salt and baking soda. |
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2
Done
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In a pan, melt the Flora Pro Active Buttery. In a separate bowl, whisk together the melted butter, brown sugar and eggs until smooth. |
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3
Done
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Start adding the dry ingredients to the wet ingredients gradually without over mixing. Finally, add in the apples. Grab a bundt cake tin, cover with cooking spray and gently fold in the mixture. Bake for about an hour at 180C. |
