Ingredients
- 6 Apples
- 4 Eggs
- 2 1/2 cups Plain Flour
- 2 tsp Baking Powder
- 1 1/2 cups Brown Sugar
- 1/2 tsp Baking Soda
- 1 cup Flora Pro Activ Buttery
- 1 tbsp Cinnamon
- 1 tsp Salt
- 1 cup Icing sugar
This moist & light cake is the right treat for those autumn afternoon tea breaks when you start preparing yourself for the cold winter months.
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Steps
1 Done | In a bowl, mix together the flour, cinnamon, baking powder, salt and baking soda. |
2 Done | In a pan, melt the Flora Pro Active Buttery. In a separate bowl, whisk together the melted butter, brown sugar and eggs until smooth. |
3 Done | Start adding the dry ingredients to the wet ingredients gradually without over mixing. Finally, add in the apples. Grab a bundt cake tin, cover with cooking spray and gently fold in the mixture. Bake for about an hour at 180C. |
