Ingredients
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1 pkt Knorr Cream of Chicken Soup
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100gr Gruyère
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Bunch Asparagus
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5 large Potatoes
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1 cup Breadcrumbs
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5 slices Parma Ham
Is anything better than a decadent potato asparagus and prosciutto gratin? Probably not. Which makes it the ideal side for a festive meal!
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Steps
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I begin by boiling the potatoes in a pot filled with cold, salted water until just about done. In another pot, I place the trimmed asparagus on medium heat. Once boiling, let it simmer for a minute and drain. |
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