Ingredients
-
1 pkt Knorr Cream of Chicken Soup
-
100gr Gruyère
-
Bunch Asparagus
-
5 large Potatoes
-
1 cup Breadcrumbs
-
5 slices Parma Ham
Is anything better than a decadent potato asparagus and prosciutto gratin? Probably not. Which makes it the ideal side for a festive meal!
Steps
|
1
Done
|
I begin by boiling the potatoes in a pot filled with cold, salted water until just about done. In another pot, I place the trimmed asparagus on medium heat. Once boiling, let it simmer for a minute and drain. |
|
2
Done
|
Prepare the Knorr Cream of Chicken Soup as per packet instructions. I went for the chicken flavour to add another layer of interest to this decadent dish. Once done, add the 100gr of Gruyère cheese and mix well. |
|
3
Done
|
In a large oven dish, layer the boiled potatoes and cover with half the sauce. Layer the asparagus, then lace the prosciutto in between and top off with the rest of the sauce. Finally, sprinkle the top with breadcrumbs. |
|
4
Done
|
Bake in a pre-heated oven at 200°C until the corners are bubbling. Serve immediately. |
