Ingredients
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1 Elmlea Single284ml
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175ml Condensed Milk
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100ml Baileys
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Cantucci BiscuitsHandful
This recipe takes on a naughtier twist to the No-Churn Ice Cream recipe I shared with you a couple of weeks ago, more appropriate for adults-only dinner parties. This Tuscan-inspired dessert can be done using Vin Santo, but I prefer the richness of Baileys.
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Steps
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1
Done
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Whisk the Elmlea Single and condensed milk together until soft peaks form, then gently whisk the Baileys. Add a handful of roughly chopped Cantucci biscuits. Freeze for at least 4 hours. |
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2
Done
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Serve in an ice cream bowl or martini glass and decorate with Cantucci. |
