Ingredients
- Whole RabbitCut into pieces by the butcher
- 4 tbsp Plain BBQ Sauce
- 1 Knorr Herb Infusion Pot
You might think that rabbit is a wintery, fenkata-style meal but I beg to differ. I recently made this using a handful of simple ingredients and it came out delicious. The charred flavour works really well with the tender meat of the rabbit.
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Steps
1 Done | Mix well together the BBQ sauce and one Knorr Herb Infusion Pot until they form into a paste. You may wish to season with pepper and add some olive oil to improve the texture. |
2 Done | Brush the rabbit pieces well with the paste and place on a medium-hot grill (you do not want charred rabbit but uncooked meat). Serve straight from the grill! |
