Ingredients
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Whole RabbitCut into pieces by the butcher
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4 tbsp Plain BBQ Sauce
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1 Knorr Herb Infusion Pot
You might think that rabbit is a wintery, fenkata-style meal but I beg to differ. I recently made this using a handful of simple ingredients and it came out delicious. The charred flavour works really well with the tender meat of the rabbit.
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Steps
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