Ingredients
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Colman's Beef Stroganoff Seasoning Mix
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450gr Sirloin Beef Strips
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Onions
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Red Bell Pepper
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Tortilla
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300ml Semi-Skimmed Milk
For these hearty wraps, I stir-fry a combination of sirloin steak, onions and peppers, & flavour with Colman’s Beef Stroganoff seasoning mix to really jazz up the taste. Create your own version of this Russian classic in minutes!
Steps
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1
Done
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I begin by stir-frying the beef, onions, and bell pepper in a little olive oil on high heat in a large saucepan for about 7 minutes.
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2
Done
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Then, I blend the contents of the Colman’s Beef Stroganoff with the milk and pour that over the beef. Cover the beef strips well and keep stirring continuously until the mixture starts boiling. Then, reduce the heat and simmer for 8 minutes. |
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3
Done
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Lay the mixture on a large tortilla wrap and fold tight. Serve as is or grill for 3 minutes on each side. Serve warm.
More Recipes: Italian Beef Wellington with red pesto & prosciutto |
