Ingredients
- 2 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1/2 tbsp Cayenne Pepper
- Salt & pepper
- 1 tbsp Oregano
- 2 pints Beer
- 3 tbsp Ketchup
- 1 tbsp Maple Syrup
- 1 tbsp Maille Wholegrain Mustard
- 2 tbsp Soy sauce
If there is a piece of meat that is my least favourite it’s the ribs! But alas, not everyone agrees with me so I recently had to make these for an impromptu BBQ in the sun. The seasoning comes in a two-step process and it’s best to prepare this well in advance to let the meat suck in all the flavour.
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Steps
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