Ingredients
- 1 cup Oat Milk
- 1/4 cup Oats
- 1/2 tsp Vanilla essence
- 1 tbsp Dried Cranberries
- 1 tbsp Almonds
- 1 tbsp Blueberries
- PG Tips tea bagsTo Serve
Steps
1 Done | I begin by giving the oat milk flavour – by adding in a little vanilla. Bring the milk to a boil on medium to high heat, add the oats and reduce the heat. Once the oats have sucked up all the milk, in about 8 minutes, they’re cooked. |
2 Done | Then, mix in the blueberries and cranberries. I served this with the nuts, a drizzle of honey, and alongside my favourite freshly-brewed cup of PG Tips tea.
More Recipes: Blueberry & Banana Breakfast Muffins with Chia Seeds |
