Ingredients
- 5 tbsp Hellmann's mayonnaise
- 1 cup Greek Yogurt
- 1/4 cup Olive oil
- 4 Onions
- 1 Garlic clovesLarge
- 1 tbsp Worcestershire sauce
- Salt & pepper
- Pinch Chilli flakes
Steps
1 Done | Heat a large pan over medium-high heat for 6 minutes, add the oil & sauté the onions along with a big pinch of salt for 3 minutes. Then lower to medium heat, stirring frequently, until onions caramelize into a deep brown colour, for about 20 minutes. Keep an eye on it as onions can burn quickly. If the onions begin to burn towards the end, add a splash of water. |
2 Done | Once done, add the minced garlic and stir for several seconds until you can smell the garlic. Turn off the heat and stir in the Worcestershire sauce. |
3 Done | Let the onions cool. Then, in a glass bowl, mix the cooled onions, yogurt & Hellmann’s Mayonnaise until blended. Season with the chilli flakes & black pepper. Cover and refrigerate for up to 3 days.
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