Ingredients
-
5 tbsp Hellmann's mayonnaise
-
1 cup Greek Yogurt
-
1/4 cup Olive oil
-
4 Onions
-
1 Garlic clovesLarge
-
1 tbsp Worcestershire sauce
-
Salt & pepper
-
Pinch Chilli flakes
Steps
|
1
Done
|
Heat a large pan over medium-high heat for 6 minutes, add the oil & sauté the onions along with a big pinch of salt for 3 minutes. Then lower to medium heat, stirring frequently, until onions caramelize into a deep brown colour, for about 20 minutes. Keep an eye on it as onions can burn quickly. If the onions begin to burn towards the end, add a splash of water. |
|
2
Done
|
Once done, add the minced garlic and stir for several seconds until you can smell the garlic. Turn off the heat and stir in the Worcestershire sauce. |
|
3
Done
|
Let the onions cool. Then, in a glass bowl, mix the cooled onions, yogurt & Hellmann’s Mayonnaise until blended. Season with the chilli flakes & black pepper. Cover and refrigerate for up to 3 days.
More Recipes: Classic Tuna Dip with Greek Yogurt |
