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Cheddar Cheese & Veg Lunchbox Quinoa Patties

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Ingredients

Reduced Salt Chicken Cube
1 cup Quinoa
1/2 cup Onions Chopped
1 cup Broccoli Cut into florets
2 Carrots Grated
2 cups Mature Cheddar Shredded
1/2 cup Peas
2 Eggs

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Cheddar Cheese & Veg Lunchbox Quinoa Patties

Features:
  • Vegetarian
  • Medium

Ingredients

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A healthy option for school lunches. Make a batch and freeze!

Steps

1
Done

Cook the quinoa in 2 cups of boiling water and one Knorr Reduced Salt Chicken Cube, uncover until the quinoa has absorbed all the water. Then, remove pot from the heat, cover and let the quinoa steam for 5 minutes.

2
Done

In a medium pan, warm the olive oil over medium heat and then add the finely chopped onions, broccoli florets, and peeled and grated carrots. Sauté for about 10 minutes until the veggies look bright. Finally, add the frozen peas.

3
Done

In a large glass bowl, whisk the eggs and then fold in the shredded cheese, the cooked quinoa (now flavoured with the Knorr Chicken Cube), and the cooked veggies.

4
Done

Grab an ice cream scoop and scoop the mixture onto a baking tray lined with baking paper. Bake at 180C for about 8 minutes on each side. You may freeze in batches for lunchboxes to come!

The Cook

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