Ingredients
- 2 tbsp Hellmann's mayonnaise
- 200gr Chicken Breast
- 1 Knorr Chicken Stock Pot
- A few sprigs Rosemary
- 3 tbsp Balsamic vinegar
- Mixed Green Leaves
- 100gr Cherry tomatoes
- 3 Green onions
- 1 Avocado
- 2 tbsp Pine nuts
- 10 Basil leaves
During these unbearably hot months, it’s hard to stomach preparing, let alone eating a big, heavy meal. That’s where salads come in really handy. I love how versatile salads can be and how you can make them as delicious as you want. I do want a light meal, but that doesn’t mean I don’t want it to be filling. The avo / chicken / pine nut combo is a match made in summer heaven and the tangy dressing is done using everyday staple ingredients.
Steps
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