Ingredients
-
2 tbsp Hellmann's mayonnaise
-
200gr Chicken Breast
-
1 Knorr Chicken Stock Pot
-
A few sprigs Rosemary
-
3 tbsp Balsamic vinegar
-
Mixed Green Leaves
-
100gr Cherry tomatoes
-
3 Green onions
-
1 Avocado
-
2 tbsp Pine nuts
-
10 Basil leaves
During these unbearably hot months, it’s hard to stomach preparing, let alone eating a big, heavy meal. That’s where salads come in really handy. I love how versatile salads can be and how you can make them as delicious as you want. I do want a light meal, but that doesn’t mean I don’t want it to be filling. The avo / chicken / pine nut combo is a match made in summer heaven and the tangy dressing is done using everyday staple ingredients.
Steps
|
1
Done
|
I cook the chicken by placing it in a large pan filled with water, Knorr Chicken Stock |
|
2
Done
|
I now start putting the salad together by combining the mixed green leaves, spring onion, cherry tomatoes and half of the basil leaves, in a large bowl. To create the dressing, I mix together Hellmann’s Real Mayonnaise and balsamic vinegar and set aside. |
|
3
Done
|
I then start plating the salad onto a platter, adding the sliced avocado, pulled chicken breast, pine nuts and garnish with basil. So fresh and yummy. |
