Ingredients
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2 tbsp Hellmann's mayonnaise
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200gr Chicken Breast
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1 Knorr Chicken Stock Pot
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A few sprigs Rosemary
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3 tbsp Balsamic vinegar
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Mixed Green Leaves
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100gr Cherry tomatoes
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3 Green onions
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1 Avocado
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2 tbsp Pine nuts
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10 Basil leaves
During these unbearably hot months, it’s hard to stomach preparing, let alone eating a big, heavy meal. That’s where salads come in really handy. I love how versatile salads can be and how you can make them as delicious as you want. I do want a light meal, but that doesn’t mean I don’t want it to be filling. The avo / chicken / pine nut combo is a match made in summer heaven and the tangy dressing is done using everyday staple ingredients.
Steps
1
Done
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2
Done
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3
Done
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