Ingredients
- 1 Chicken Breastfilleted
- 1 Knorr chicken cube
- 3 Garlic clovesminced
- 1 cup Fresh cream
- 1 tbsp Oregano
- Salt & pepper
- 1/2 cup Parmesan cheesegrated
- 1 cup Spinach
I’m not usually a fan of creamy sauce, but this recipe is the exception! It’s so tasty and easy to make – ready in 20 minutes – you can serve it with rice, pasta or just on its own.
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Steps
1 Done | I begin by seasoning the chicken with salt & pepper. Heat some olive oil in a big pan and place the chicken, cook until they begin to get colour (about 5 minutes on each side). Remove from heat. |
2 Done | Using the same pan, cook the garlic and once browned (about one minute), add the heavy cream, oregano and parmesan cheese. Parmesan & garlic really are a match made in heaven! Combine together and add the spinach. Simmer for a few minutes. |
3 Done | Finally, add the chicken and let is soak the sauce for about 2 minutes. Serve and enjoy! |
