Ingredients
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Colman's Tartar Sauce
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Salmon fillet
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Rucola
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Orange juice1/2 orange
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Ciabatta
I recently had my girlfriends over for brunch and rather than having a bunch of little sugary snacks, I made a proper meal for them. It’s so simple to do but the flavours are so decadent. Plus, I really wanted to use the jar of tartar sauce (I prefer Colman’s) I had bought recently and now I’m practically having it on every slice of bread I have.
Steps
1
Done
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2
Done
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3
Done
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Lay a layer of fresh rucola, or whatever greens you prefer, and then lay grilled salmon. Spoon over a generous amount of Colman’s Tartar Sauce. Serve warm and enjoy!
More Recipes: https://mykitchenstories.com.mt/recipe/grilled-salmon-in-zesty-dressing-warm-salad/ |