Ingredients
- Colman's Tartar Sauce
- Salmon fillet
- Rucola
- Orange juice1/2 orange
- Ciabatta
I recently had my girlfriends over for brunch and rather than having a bunch of little sugary snacks, I made a proper meal for them. It’s so simple to do but the flavours are so decadent. Plus, I really wanted to use the jar of tartar sauce (I prefer Colman’s) I had bought recently and now I’m practically having it on every slice of bread I have.
Steps
1 Done | Glaze the salmon fillet with the orange juice and let it soak for as long as you can. |
2 Done | Butter the ciabatta with melted butter or olive oil, and lay on a hot grill. When you get grill marks on the ciabatta you can take it off the grill. Then grill the salmon for about 4 minutes on each side. |
3 Done | Lay a layer of fresh rucola, or whatever greens you prefer, and then lay grilled salmon. Spoon over a generous amount of Colman’s Tartar Sauce. Serve warm and enjoy!
More Recipes: https://mykitchenstories.com.mt/recipe/grilled-salmon-in-zesty-dressing-warm-salad/ |
