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Ciabatta with Citrus Salmon Glaze and Tartar Sauce

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Ingredients

Adjust Servings:
Colman's Tartar Sauce
Salmon fillet
Rucola
Orange juice 1/2 orange
Ciabatta

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Ciabatta with Citrus Salmon Glaze and Tartar Sauce

  • 25 Minutes
  • Serves 1
  • Easy

Ingredients

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I recently had my girlfriends over for brunch and rather than having a bunch of little sugary snacks, I made a proper meal for them. It’s so simple to do but the flavours are so decadent. Plus, I really wanted to use the jar of tartar sauce (I prefer Colman’s) I had bought recently and now I’m practically having it on every slice of bread I have.

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Steps

1
Done

Glaze the salmon fillet with the orange juice and let it soak for as long as you can.

2
Done

Butter the ciabatta with melted butter or olive oil, and lay on a hot grill. When you get grill marks on the ciabatta you can take it off the grill. Then grill the salmon for about 4 minutes on each side.

3
Done

Lay a layer of fresh rucola, or whatever greens you prefer, and then lay grilled salmon. Spoon over a generous amount of Colman’s Tartar Sauce. Serve warm and enjoy!

 

More Recipes: https://mykitchenstories.com.mt/recipe/grilled-salmon-in-zesty-dressing-warm-salad/

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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