Ingredients
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3 tbsp Hellmann's mayonnaise
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1 OnionsLarge
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1 Canned TunaLarge
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1 tsp Kunserva
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1 Celery SticksFinely chopped
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3 tbsp Greek Yogurt
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1 tsp Maille Honey Mustard
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1 tsp Lemon juice
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Basil leaves
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Salt & pepper
Steps
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1
Done
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In a small glass bowl, combine the yogurt, Hellmann’s mayonnaise, Maille Honey Mustard, tuna, celery and the basil.
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2
Done
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Season with salt & pepper. Mix until well-combined. Cover and refrigerate for up to 3 days.
More Recipes: Caramelised Onion Dip with Greek Yogurt |
