Ingredients
- 3 tbsp Hellmann's mayonnaise
- 1 OnionsLarge
- 1 Canned TunaLarge
- 1 tsp Kunserva
- 1 Celery SticksFinely chopped
- 3 tbsp Greek Yogurt
- 1 tsp Maille Honey Mustard
- 1 tsp Lemon juice
- Basil leaves
- Salt & pepper
Steps
1 Done | In a small glass bowl, combine the yogurt, Hellmann’s mayonnaise, Maille Honey Mustard, tuna, celery and the basil.
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2 Done | Season with salt & pepper. Mix until well-combined. Cover and refrigerate for up to 3 days.
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