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Classic Tuna Dip with Greek Yogurt

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Ingredients

3 tbsp Hellmann's mayonnaise
1 Onions Large
1 Canned Tuna Large
1 tsp Kunserva
1 Celery Sticks Finely chopped
3 tbsp Greek Yogurt
1 tsp Maille Honey Mustard
1 tsp Lemon juice
Basil leaves
Salt & pepper

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Classic Tuna Dip with Greek Yogurt

Features:
  • Gluten Free
  • Easy

Ingredients

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Steps

1
Done

In a small glass bowl, combine the yogurt, Hellmann’s mayonnaise, Maille Honey Mustard, tuna, celery and the basil.

 

 

2
Done

Season with salt & pepper. Mix until well-combined. Cover and refrigerate for up to 3 days.

 

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