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Colourful Brazilian Chicken Breast al Cartaccio

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Adjust Servings:
6 tbsp Hellmann's Brazilian Spicy Churrasco BBQ Sauce
1 Chicken Breast filleted
2 Green onions
1 Red Bell Pepper sliced
1 Yellow Bell Pepper sliced
100gr Sweetcorn canned or frozen
Salt & pepper

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Colourful Brazilian Chicken Breast al Cartaccio

  • Spicy
  • 45 Minutes
  • Serves 2
  • Easy



I always try to make my food look pretty and decadent, even if it was done in less than 15 minutes. I will miss cooking outdoors in winter, so I will make the best of these last Summer days as much we can.

For this recipe, I use Hellmann’s Brazilian Spicy Churrasco BBQ Sauce, a range I discovered last year in the condiments isle at the supermarket and was keen to try out. It is a sweet BBQ sauce, yet has a hint of chilli peppers and Worcestershire sauce amazingness. It works great as a marinade.

Serve with a fresh side salad.


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In a bowl, I covered the filleted chicken breast with Brazilian Spicy Churrasco BBQ Sauce.


On a sheet of foil, lay the chicken breast and add the sliced spring onions, red bell peppers, sweetcorn and sprinkle with fresh parsley. Season with salt & pepper.


Close the ends of the foil sheet together to create a parcel. Pierce the foil so that you don’t get burnt from the steam when you open the cartaccio.


Oven bake or grill for about 20-30 minutes. Serve warm or room temperature, with zesty salad or tabbouleh.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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