Ingredients
- TortillaRoom temperature
- Swiss Cheese
- Flora Original
- Turkey Slices
- Tomatoes
- LettuceOr rucola
I like making cute and colourful pinwheels for dinner parties, there’s something so fun and versatile about them, and they could be just as cool for kids’ lunches for summer school. In this heat, we want fresh ingredients and bite-size lunches that don’t require much effort. Here’s how you can create a healthy & convenient lunch snack for the little ones in no time!
Steps
1 Done | Butter a room-temperature Tortilla wrap using Flora Original spread (some plant-powered goodness that spreads really well). |
2 Done | Start laying your ingredients one by one, you don’t have to stick to those mentioned above but try to add a meat protein, a cheese variety and some sort of colourful veggies. |
3 Done | Starting from the bottom, roll up the tortillas, pressing gently downwards so that all ingredients are secured in the wrap. Once a cylinder shape is formed, use a sharp knife to gently slice the individual pinwheels. |
4 Done | Place them facing up in the lunch box or platter to reveal the colourful deliciousness. |
