Ingredients
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300gr Mincemeat
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3 tbsp Colman's Cranberry Sauce
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100gr Dried Cranberries
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Orange zest
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75gr White Chocolate
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For the pastry
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180gr Plain Flour
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100gr StorkCold
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1 tbsp Caster SugarOptional
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1 Eggs
White chocolate is not usually said in the same sentence with mince pies, but boy am I happy to say so now! It balances perfectly with the tangy cranberry sauce and I hope you’ll love this no-fuss recipe as much as I did.
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Steps
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1
Done
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In a glass bowl, mix together the mincemeat, Colman’s Cranberry Sauce, dried cranberry mix, orange zest & white chocolate shavings. Let the mixture set for at least 30 minutes in the fridge. |
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2
Done
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Prepare the shortcrust pastry and let it set for at least 30 minutes in the fridge. |
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3
Done
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Assemble using any pastry cutter of your choice and bake for about 20 minutes at 180C on fan mode. Enjoy! |
