Ingredients
-
300gr Mincemeat
-
3 tbsp Colman's Cranberry Sauce
-
100gr Dried Cranberries
-
Orange zest
-
75gr White Chocolate
-
For the pastry
-
180gr Plain Flour
-
100gr StorkCold
-
1 tbsp Caster SugarOptional
-
1 Eggs
White chocolate is not usually said in the same sentence with mince pies, but boy am I happy to say so now! It balances perfectly with the tangy cranberry sauce and I hope you’ll love this no-fuss recipe as much as I did.
(Visited 1,624 times, 1 visits today)
Steps
1
Done
|
|
2
Done
|
Prepare the shortcrust pastry and let it set for at least 30 minutes in the fridge. |
3
Done
|