Ingredients
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500gr Shortcrust pastry
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1kg Minced beef
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100gr Mature CheddarShredded
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1/2 cup Hellmann's mayonnaise
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Shortcrust pastry
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1 Onionsfinely diced
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1/2 cup Milk (whole)
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2 Eggs
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Cornstarch
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1/2 cup Peas
Steps
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1
Done
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Preheat the oven to 200°C. I begin by making the dough. You can use my recipe here. |
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2
Done
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Then, I dice the onion and sauté in olive oil, together with the minced beef over medium heat until browned. |
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3
Done
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Roll the dough on a floured surface, removing any access flour. Lay over the dish and bake in the oven for 15 minutes until slightly browned. |
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4
Done
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In a bowl, whisk together the beaten eggs, milk, Hellmann’s Mayonnaise and cornstarch. |
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5
Done
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Season the meat with salt and pepper and remove the pan from the heat. Mix in the mayonnaise creamy mixture, the shredded cheddar and the peas. |
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6
Done
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Bake in the oven for about 40 minutes. |
