Ingredients
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500gr Shortcrust pastry
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1kg Minced beef
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100gr Mature CheddarShredded
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1/2 cup Hellmann's mayonnaise
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Shortcrust pastry
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1 Onionsfinely diced
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1/2 cup Milk (whole)
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2 Eggs
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Cornstarch
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1/2 cup Peas
Steps
1
Done
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Preheat the oven to 200°C. I begin by making the dough. You can use my recipe here. |
2
Done
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3
Done
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4
Done
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5
Done
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6
Done
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