Ingredients
- 1 kg Baby Spinach
- 1 tsp Colman's English Mustard
- 1/2 cup Breadcrumbs
- 3 tbsp Butter
- 3 tbsp Flour (plain)
- 1 Onionsfinely diced
- 1/2 cup Mature Cheddarshredded
- 2 cups Milk (whole)
If you know anyone who won’t eat spinach, serve them this. Trust me, they’ll eat it. And ask for more.
(Visited 577 times, 1 visits today)
Steps
1 Done | Wilt the baby spinach in a pan until most of the moisture is evaporated. |
2 Done | Warm up a large pan over over medium to high heat and add the butter. Once melted, add the onion. Sauté the onion and once translucent, add the flour and cook for about 4 minutes, turning down the heat. Next, whisk in the milk, the mustard and the cheese. Keep stirring until smooth. |
3 Done | Remove the cheese sauce from heat and add the spinach. Fold in together and season with salt & pepper. Pour the spinach-cheesy mixture in an oven proof dish and top up with breadcrumbs. Bake until golden brown at 200C for about 20 minutes. Serve warm.
More Recipes: Traditional Patata l-Forn |
