Creamy Spinach Gratin

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Ingredients

1 kg Baby Spinach
1 tsp Colman's English Mustard
1/2 cup Breadcrumbs
3 tbsp Butter
3 tbsp Flour (plain)
1 Onions finely diced
1/2 cup Mature Cheddar shredded
2 cups Milk (whole)

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Creamy Spinach Gratin

Features:
  • Vegetarian
  • Easy

Ingredients

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If you know anyone who won’t eat spinach, serve them this. Trust me, they’ll eat it. And ask for more.

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Steps

1
Done

Wilt the baby spinach in a pan until most of the moisture is evaporated.

2
Done

Warm up a large pan over over medium to high heat and add the butter. Once melted, add the onion. Sauté the onion and once translucent, add the flour and cook for about 4 minutes, turning down the heat. Next, whisk in the milk, the mustard and the cheese. Keep stirring until smooth.

3
Done

Remove the cheese sauce from heat and add the spinach. Fold in together and season with salt & pepper. Pour the spinach-cheesy mixture in an oven proof dish and top up with breadcrumbs. Bake until golden brown at 200C for about 20 minutes. Serve warm.

 

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