Ingredients
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1 kg Baby Spinach
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1 tsp Colman's English Mustard
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1/2 cup Breadcrumbs
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3 tbsp Butter
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3 tbsp Flour (plain)
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1 Onionsfinely diced
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1/2 cup Mature Cheddarshredded
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2 cups Milk (whole)
If you know anyone who won’t eat spinach, serve them this. Trust me, they’ll eat it. And ask for more.
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Steps
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1
Done
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Wilt the baby spinach in a pan until most of the moisture is evaporated. |
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2
Done
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Warm up a large pan over over medium to high heat and add the butter. Once melted, add the onion. Sauté the onion and once translucent, add the flour and cook for about 4 minutes, turning down the heat. Next, whisk in the milk, the mustard and the cheese. Keep stirring until smooth. |
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3
Done
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Remove the cheese sauce from heat and add the spinach. Fold in together and season with salt & pepper. Pour the spinach-cheesy mixture in an oven proof dish and top up with breadcrumbs. Bake until golden brown at 200C for about 20 minutes. Serve warm.
More Recipes: Traditional Patata l-Forn |
