Ingredients
- Colman's Cheddar Cheese Sauce
- 1 Onions
- 3 small Garlic cloves
- 500ml Sugo di Pomodoro
- 500gr Shell Pasta
- 2 large Canned Tuna
- 1 tbsp dried Oregano
- Milk
- Basil leaves
- Chilli flakes
Steps
1 Done | Cook the pasta as per packet instructions minus two minutes – leaving it slightly uncooked. In a large pan, heat some olive oil & sauté the diced onions and once translucent, add also the chopped garlic. Then, add the sugo di pomodoro, the basil leaves, chilli & dried oregano, bring to boil and let it simmer on low heat for at least 15 minutes. Finally, add the tuna, mixing in gently. |
2 Done | To make the cheese sauce, empty a sachet of Colman’s Cheddar Cheese Sauce into an empty saucepan & add the milk as per packet instructions. |
3 Done | Pour the pasta onto the red sauce in the pan, together with a little pasta water and mix well. Place the pasta in an ovenproof dish, spoon over the Colman’s Cheddar Cheese Sauce and decorate with a few basil leaves. Bake until golden brown.
More Recipes: Paccheri with fresh tuna chunks |
