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Creamy Tuna Pasta Bake with Melted Cheddar

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Creamy Tuna Pasta Bake with Melted Cheddar

  • Easy

Ingredients

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Cheap & cheerful, delicious family meal put together in minutes!

Steps

1
Done

Cook the pasta as per packet instructions minus two minutes – leaving it slightly uncooked. In a large pan, heat some olive oil & sauté the diced onions and once translucent, add also the chopped garlic. Then, add the sugo di pomodoro, the basil leaves, chilli & dried oregano, bring to boil and let it simmer on low heat for at least 15 minutes. Finally, add the tuna, mixing in gently.

2
Done

To make the cheese sauce, empty a sachet of Colman’s Cheddar Cheese Sauce into an empty saucepan & add the milk as per packet instructions.

3
Done

Pour the pasta onto the red sauce in the pan, together with a little pasta water and mix well. Place the pasta in an ovenproof dish, spoon over the Colman’s Cheddar Cheese Sauce and decorate with a few basil leaves. Bake until golden brown.

 

More Recipes: Paccheri with fresh tuna chunks

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