Ingredients
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Colman's Cheddar Cheese Sauce
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1 Onions
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3 small Garlic cloves
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500ml Sugo di Pomodoro
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500gr Shell Pasta
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2 large Canned Tuna
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1 tbsp dried Oregano
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Milk
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Basil leaves
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Chilli flakes
Cheap & cheerful, delicious family meal put together in minutes!
Steps
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1
Done
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Cook the pasta as per packet instructions minus two minutes – leaving it slightly uncooked. In a large pan, heat some olive oil & sauté the diced onions and once translucent, add also the chopped garlic. Then, add the sugo di pomodoro, the basil leaves, chilli & dried oregano, bring to boil and let it simmer on low heat for at least 15 minutes. Finally, add the tuna, mixing in gently. |
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2
Done
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To make the cheese sauce, empty a sachet of Colman’s Cheddar Cheese Sauce into an empty saucepan & add the milk as per packet instructions. |
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3
Done
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Pour the pasta onto the red sauce in the pan, together with a little pasta water and mix well. Place the pasta in an ovenproof dish, spoon over the Colman’s Cheddar Cheese Sauce and decorate with a few basil leaves. Bake until golden brown.
More Recipes: Paccheri with fresh tuna chunks |
