Ingredients
- 1 cup Hellmann's mayonnaise
- 1 cup Greek Yogurt
- 8 slices Streaky Back Bacon
- 2 cups Mature CheddarShredded
- 2 Green onions
- 1/2 tsp Garlic powder
- 1/2 tsp Maille Dijon Mustard
Steps
1 Done | For crispy bacon: Heat the oven grill up to 200°C. Place the bacon strips on a baking sheet and let it cook for 7 to 10 minutes on each side. Once done, finely chop & let them cool. Place all the ingredients in a glass bowl. Cover and refrigerate for up to 3 days.
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