Ingredients
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1 cup Hellmann's mayonnaise
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1 cup Greek Yogurt
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8 slices Streaky Back Bacon
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2 cups Mature CheddarShredded
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2 Green onions
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1/2 tsp Garlic powder
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1/2 tsp Maille Dijon Mustard
Steps
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1
Done
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For crispy bacon: Heat the oven grill up to 200°C. Place the bacon strips on a baking sheet and let it cook for 7 to 10 minutes on each side. Once done, finely chop & let them cool. Place all the ingredients in a glass bowl. Cover and refrigerate for up to 3 days.
More Recipes: Caramelised Onion Dip with Greek Yogurt |
