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Crispy Bacon & Mature Cheddar Dip with Greek Yogurt

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Ingredients

1 cup Hellmann's mayonnaise
1 cup Greek Yogurt
8 slices Streaky Back Bacon
2 cups Mature Cheddar Shredded
2 Green onions
1/2 tsp Garlic powder
1/2 tsp Maille Dijon Mustard

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Crispy Bacon & Mature Cheddar Dip with Greek Yogurt

Features:
  • Gluten Free
  • Easy

Ingredients

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Steps

1
Done

For crispy bacon: Heat the oven grill up to 200°C. Place the bacon strips on a baking sheet and let it cook for 7 to 10 minutes on each side. Once done, finely chop & let them cool. Place all the ingredients in a glass bowl. Cover and refrigerate for up to 3 days.

 

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