Ingredients
- 3/4 cup Flora Freedommelted
- 1/2 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 2 tsp Vanilla essence
- 3 cups Plain Flour
- 1 tsp Baking Soda
- 1 cup Chocolate chipsDairy Free
- 1/2 tsp Salt
We recently had a couple of friends over for an outdoor dinner party under the fireworks of our local feast. I was aware that one of our friends’ little ones is intolerant to dairy, so I obviously didn’t include dairy in most dishes, including dessert. I made a special batch of cookies using a non-dairy butter that I found, Flora Freedom, and you barely taste any difference at all. I also made sure that the chocolate chips were dairy-free.
Steps
1 Done | Every biscuit recipe begins with preheating the oven to 180°C and lining a baking sheet with parchment paper and/or some oil. I then mix all the dry ingredients (except for the sugars) together in a large bowl, and eventually start adding the melted Flora Freedom Dairy Free Spread and sugars. |
2 Done | If you have a mixer, turn it on low and add the eggs, one at a time, until completely mixed. I then add the vanilla and stir in the chocolate chips. |
3 Done | Turn into small cookies and place on the baking sheets. They only need around 8 minutes to be done. |
2 Comments Hide Comments
Delicious recipes
Thank you 🙂