Ingredients
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1 kg Strong Bread Flour
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14gr YeastDried
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100gr ButterCold
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100gr Caster Sugar
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200gr Dried Cranberries
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200gr Sultanas
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4 Eggs
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HoneyFor glaze & for piping
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6 tbsp Flour (plain)For piping
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1 tsp Cinnamon
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1/2 tsp All Spice
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1/4 tsp Ground nutmeg
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1/4 tsp Ground cloves
Who doesn’t love to bite into a warm hot cross bun, fresh out of the oven on Easter weekend? Keep the kids occupied and let them knead that dough and get their hands dirty!
Steps
1
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2
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3
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4
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5
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When the balls have doubled in size, after about 1 1/2 to 2 hours. To make the cross piping, mix together 6 tbsp of flour and enough honey until a paste forms. Use a knife to mark the crosses on the buns and using a piping bag, draw crosses on the buns. Bake in a preheated oven at 220C. When still hot, glaze over the honey for a sticky hot cross bun. Top Tip: They will be delicious when toasted a few days after if they harden a little. More Recipes: School Snacks – Cranberry Cereal Bars
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