- 8 PG Tips tea bags
- 4 cups Boiling water
- 1 cup Granulated Sugar
- 1/4 tsp Gluten free baking soda
- 1 1/2 cups Peach Nectar
- Peach Slices
Once you start making things homemade, you really don’t go back. Making homemade iced tea sounded very intimidating previously, and quite frankly, a waste of time as you never really get that San Benedetto taste. That’s until I came across this recipe. I have come up with a few shortcuts that bring that lucious fresh taste of iced tea without drinking your body weight in sugar and the results are fabulous. Originally, the recipe called for 12 tea bags, but after trying it a few times, I think 8 should be enough. I like to use PG Tips with those cleverly designed pyramid bags that give the tea more room to move, to create that traditional taste of the cuppa tan-nanna. This recipe makes 4 litres of peach iced tea.
Fill a glass or mason jar full with ice and serve.