Ingredients
-
1 cup Quinoa
-
1/2 cup Hellmann's Lighter than Light Mayonnaise
-
1 cup Broccoliflorets
-
1 cup Cherry tomatoes
-
2 tbsp Lemon juice
-
Lemon zest1/2 lemon
-
1/4 cup Pine nuts
-
1 cup Shredded chicken
-
Fresh Parsley
-
Salt & pepper
Get your lunch game back on track. You can make this salad in a big batch & for all
the family!
(Visited 1,798 times, 1 visits today)
Steps
|
1
Done
|
Cook the quinoa as per packet instructions – or in 2 cups of cold water. I usually add a Knorr Chicken Cube to flavour the grain. |
|
2
Done
|
Once cooked, place the quinoa in a large glass bowl and let it cool. Then, add all the remaining ingredients, mixing gently. |
|
3
Done
|
Best served cold. You can make it in batches and store in the fridge for up to a week. |
