Ingredients
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1 cup Quinoa
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1/2 cup Hellmann's Lighter than Light Mayonnaise
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1 cup Broccoliflorets
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1 cup Cherry tomatoes
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2 tbsp Lemon juice
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Lemon zest1/2 lemon
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1/4 cup Pine nuts
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1 cup Shredded chicken
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Fresh Parsley
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Salt & pepper
Get your lunch game back on track. You can make this salad in a big batch & for all
the family!
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Steps
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1
Done
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Cook the quinoa as per packet instructions – or in 2 cups of cold water. I usually add a Knorr Chicken Cube to flavour the grain. |
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2
Done
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Once cooked, place the quinoa in a large glass bowl and let it cool. Then, add all the remaining ingredients, mixing gently. |
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3
Done
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Best served cold. You can make it in batches and store in the fridge for up to a week. |
