Ingredients
- 1 cup Quinoa
- 1/2 cup Hellmann's Lighter than Light Mayonnaise
- 1 cup Broccoliflorets
- 1 cup Cherry tomatoes
- 2 tbsp Lemon juice
- Lemon zest1/2 lemon
- 1/4 cup Pine nuts
- 1 cup Shredded chicken
- Fresh Parsley
- Salt & pepper
Get your lunch game back on track. You can make this salad in a big batch & for all
the family!
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Steps
1 Done | Cook the quinoa as per packet instructions – or in 2 cups of cold water. I usually add a Knorr Chicken Cube to flavour the grain. |
2 Done | Once cooked, place the quinoa in a large glass bowl and let it cool. Then, add all the remaining ingredients, mixing gently. |
3 Done | Best served cold. You can make it in batches and store in the fridge for up to a week. |
