Easy Mild Chili Con Carne

Share it on your social network:

Or you can just copy and share this url

Ingredients

500gr Minced beef
400gr Canned tomatoes
400gr Red Kidney Beans
300gr Long grain rice

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Mild Chili Con Carne

Features:
  • Dairy Free
  • Gluten Free
  • Spicy
  • Easy

Ingredients

Share

This Easy Mild Chili Con Carne is perfect for quick weeknight meals.

Steps

1
Done

I begin by frying the minced beef into a large frying pan on medium heat until the meat has browned. Add in the canned tomatoes and saute for a few minutes.

2
Done

Open the Knorr Chili Con Carne sachet and empty into the pan. Mix well. Let it cook for a few minutes. Finally, add in the kidney beans and let it simmer for at least 15 minutes on low heat.

 

More Recipes: Creamy Beef Stroganoff Wraps

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Lemon & Dill Salmon
previous
Low Carb Lemon & Dill Salmon
Hearty Veggie Polenta Soup
next
Hearty Veggie Polenta Soup
Lemon & Dill Salmon
previous
Low Carb Lemon & Dill Salmon
Hearty Veggie Polenta Soup
next
Hearty Veggie Polenta Soup

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.