Ingredients
-
500gr Boneless Chicken Thighs
-
Knorr Moroccan Chicken Sachet
-
300ml Water
Ready in minutes and full of ethnic flavour – perfect for impromptu BBQs.
(Visited 151 times, 1 visits today)
Steps
|
1
Done
|
In a dish, lay the chicken thighs flat. For the marinade: grab a jug, open the Knorr Moroccan Chicken and empty into the jug. Pour in 300ml of water and mix well with a whisk. Pour the sauce onto the chicken, wrap in cling film and refrigerate for at least 30 minutes, ideally overnight. |
|
2
Done
|
Preheat the grill for 10 minutes. Grill the chicken skewers for 10 to 15 minutes, brushing again with the marinade half way through and turning occasionally. |
