• Home
  • Mains
  • Easy, Moist Moroccan Chicken Skewers
Easy, Moist Moroccan Chicken Skewers

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy, Moist Moroccan Chicken Skewers

  • Easy

Ingredients

Share

Ready in minutes and full of ethnic flavour – perfect for impromptu BBQs.

(Visited 46 times, 1 visits today)

Steps

1
Done

In a dish, lay the chicken thighs flat.

For the marinade: grab a jug, open the Knorr Moroccan Chicken and empty into the jug. Pour in 300ml of water and mix well with a whisk. Pour the sauce onto the chicken, wrap in cling film and refrigerate for at least 30 minutes, ideally overnight.

2
Done

Preheat the grill for 10 minutes. Grill the chicken skewers for 10 to 15 minutes, brushing again with the marinade half way through and turning occasionally.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Gozitan Flavour Summer Rice Salad
Nannu's Gelat Malti
next
My Nannu’s Ġelat Malti
previous
Gozitan Flavour Summer Rice Salad
Nannu's Gelat Malti
next
My Nannu’s Ġelat Malti

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.