Ingredients
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500gr Boneless Chicken Thighs
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Knorr Moroccan Chicken Sachet
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300ml Water
Ready in minutes and full of ethnic flavour – perfect for impromptu BBQs.
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Steps
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1
Done
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In a dish, lay the chicken thighs flat. For the marinade: grab a jug, open the Knorr Moroccan Chicken and empty into the jug. Pour in 300ml of water and mix well with a whisk. Pour the sauce onto the chicken, wrap in cling film and refrigerate for at least 30 minutes, ideally overnight. |
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2
Done
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Preheat the grill for 10 minutes. Grill the chicken skewers for 10 to 15 minutes, brushing again with the marinade half way through and turning occasionally. |
