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Festive Fruity Meat Loaf with Maltese sausage & pineapple

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Festive Fruity Meat Loaf with Maltese sausage & pineapple

Features:
  • Dairy Free
  • Gluten Free
  • Medium

Ingredients

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I am not one to mix fruit with my savoury dishes but this one sure is an exception as it creates the perfect balance. Serve it in the run up to Christmas, or who knows on the The Day itself.

Steps

1
Done

In a glass bowl, mix together the diced onions, chopped sage and minced meat. Remove the sausage from the casing and season with Bovril beef flavour and black pepper. Beat the egg and add to the mixture, together with the breadcrumbs and chopped pineapple slices. Mix well with your hand.

2
Done

Place the mixture in a loaf tin, decorate with an additional pineapple slice and bake for 50 minutes at 180C until golden and cooked through.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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