Ingredients
- Colman's Cranberry Sauce
- 1 cup Flour (plain)
- 2 Eggs
- 1 cup Breadcrumbs
- Salt & pepper
- 3 Soft Goat CheeseLarge
I have been wanting to try these at home for as long as I can remember. I recently plucked up the courage to try making them and my goodness they’re going to become a staple in my kitchen. I have taken notes of dos and don’ts every step of the way so that I can bring you the most practical recipe possible. I also tried a number of cranberry sauce brands we can find locally, but the Colman’s one is superior on so many levels. It’s rich and not overly sweet. It perfectly compliments the saltiness of the goat cheese. Please do let me know in the comments section below if you have tried these at home.
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done |
2 Comments Hide Comments
Were fresh (ta’ l-ilma) ones used, or the the drier ones?
tal-ilma 🙂