Ingredients
- 300gr Long grain rice
- 2tbsp Sweetcorn
- 2tbsp Black olivesseeded & chopped
- 2 tbsp Sun-dried tomatoeschopped
- 1 tbsp Caperschopped
- 1 can Anchovies
- 1 cup Cherry tomatoeschopped
- 1/2 cup Basil leaveschopped
- 1 small Onionschopped
- 3 tbsp Hellmann's mayonnaise
- 1 tsp Maille Honey Mustard
- 2 tbsp Olive oilOr use the oil from the sun dried tomatoes
If you like the simple Gozitan pizza, you’ll enjoy my adaptation here!
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Steps
1 Done | I begin by preparing the dressing: in a small clean bowl, mix together the Hellmann’s Mayonnaise, the Maille Honey Mustard & the olive oil (you may also use the oil from the sun dried tomatoes). Cover with cling film and refrigerate. |
2 Done | Then, cook the rice as per cooking instructions – make sure you do not overcook the rice so it remains firm, but still fluffy. |
3 Done | Next, chop up all the remaining ingredients in a fresh bowl and also refrigerate until the rice is cooked. |
4 Done | Mix well the dressing, the rice and mixture together and serve chilled as a side salad or even as a main. |
