Ingredients
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300gr Long grain rice
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2tbsp Sweetcorn
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2tbsp Black olivesseeded & chopped
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2 tbsp Sun-dried tomatoeschopped
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1 tbsp Caperschopped
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1 can Anchovies
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1 cup Cherry tomatoeschopped
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1/2 cup Basil leaveschopped
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1 small Onionschopped
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3 tbsp Hellmann's mayonnaise
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1 tsp Maille Honey Mustard
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2 tbsp Olive oilOr use the oil from the sun dried tomatoes
If you like the simple Gozitan pizza, you’ll enjoy my adaptation here!
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Steps
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1
Done
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I begin by preparing the dressing: in a small clean bowl, mix together the Hellmann’s Mayonnaise, the Maille Honey Mustard & the olive oil (you may also use the oil from the sun dried tomatoes). Cover with cling film and refrigerate. |
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2
Done
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Then, cook the rice as per cooking instructions – make sure you do not overcook the rice so it remains firm, but still fluffy. |
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3
Done
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Next, chop up all the remaining ingredients in a fresh bowl and also refrigerate until the rice is cooked. |
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4
Done
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Mix well the dressing, the rice and mixture together and serve chilled as a side salad or even as a main. |
