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Grilled Salmon in zesty dressing & warm salad

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Grilled Salmon in zesty dressing & warm salad

Features:
  • Gluten Free
  • 35 minutes
  • Serves 2
  • Easy

Ingredients

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Colourful dinners are my favourite, especially if they’re as straightforward as this grilled salmon on warm salad, dressed in a zesty decadent sauce.

Steps

1
Done

I begin by grilling the salmon for 2 minutes on each side and then place in the oven for another 15 minutes at about 160C. Then, I saute together the sliced onions and bell peppers. Once cooked, I add the wilted spinach leaves and cook for another 5 minutes, flipping the veggies constantly.

2
Done

For the dressing: in a bowl I mix together the Hellmann’s Classic House, lemon zest and juice.

3
Done

Serve by placing the warm salad at the bottom of the plate, then place the grilled salmon and finally dress with the zest sauce. Can be served warm or at room temperature.

 

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I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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