Ingredients
- Halloumi
- Red Bell PepperOr any grilled veg
- Green peppersOr any grilled veg
- Pita bread (brown)Or white
- Tomatoes
Hummus
- 3 tbsp Hellmann's Honey & Mustard Dressing
- 2 Garlic cloves
- 2 cans Chickpeas
- 1/2 cup Olive oil
- 1 tbsp TahiniOptional
The recipe contains a honey mustard hummus dressing that can be served separately as a dip – so yum!
Steps
1 Done | I begin by slicing the halloumi into 1/2 inch slices and grill on medium/high heat for at least 3 minutes on each side. Once done, lower the heat and lightly heat the pita bread. |
2 Done | To make the hummus: In a food processor, beat together the chickpeas, olive oil, garlic cloves, tahini (if using) and the Hellmann’s Honey Mustard Dressing, until smooth. |
3 Done | To assemble the pita (this is where kids can help out): Cut out the top part of the pita bread to create pockets, spread the hummus dressing, then insert the grilled veg, tomatoes and halloumi (sliced into bite-sized chunks) and finish off with another dollop of hummus dressing. Enjoy! |
