Ingredients
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Halloumi
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Red Bell PepperOr any grilled veg
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Green peppersOr any grilled veg
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Pita bread (brown)Or white
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Tomatoes
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Hummus
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3 tbsp Hellmann's Honey & Mustard Dressing
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2 Garlic cloves
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2 cans Chickpeas
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1/2 cup Olive oil
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1 tbsp TahiniOptional
The recipe contains a honey mustard hummus dressing that can be served separately as a dip – so yum!
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Steps
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1
Done
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I begin by slicing the halloumi into 1/2 inch slices and grill on medium/high heat for at least 3 minutes on each side. Once done, lower the heat and lightly heat the pita bread. |
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2
Done
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To make the hummus: In a food processor, beat together the chickpeas, olive oil, garlic cloves, tahini (if using) and the Hellmann’s Honey Mustard Dressing, until smooth. |
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3
Done
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To assemble the pita (this is where kids can help out): Cut out the top part of the pita bread to create pockets, spread the hummus dressing, then insert the grilled veg, tomatoes and halloumi (sliced into bite-sized chunks) and finish off with another dollop of hummus dressing. Enjoy! |
