Hearty Veggie Polenta Soup

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Ingredients

2 Knorr Chicken Stock Pot
1 Onions diced
2 Celery Sticks diced
2 Carrots diced
2 Zucchini diced
3 tbsp Olive oil
3 Tomatoes Medium, diced
200gr Instant Polenta
Boiling water

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Hearty Veggie Polenta Soup

Features:
  • Vegetarian
  • Medium

Ingredients

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This was my first time cooking with polenta and I really enjoyed the texture it gave to the soup. Polenta elevates this veggie soup into a simple, weeknight meal.

 

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Steps

1
Done

In a large pan, heat the olive oil on medium heat and then add the diced onion, celery sticks, carrots and zucchini. Saute for a few minutes. Add the tomatoes and let them cook for 15 minutes.

2
Done

In a jug, pour 4 cups of boiling water and whisk in 2 Knorr Chicken Stock Pots (you may use Vegetable Stock Pots for a vegetarian version). Dilute the stock pots and pour into the soup.

3
Done

Bring the soup to a boil and then mix in the instant polenta. Let the soup simmer until the polenta has cooked and the soup thickened. Serve warm.

 

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