Ingredients
- 1 Onionschopped
- 3 Garlic clovesminced
- Pot Noodle Original Curry
- 1 tbsp Grated ginger
- 2 tbsp Kunserva
- 1 tsp Paprika
- 1 tsp Turmeric
- 1 tsp Ground Cumin
- 1/2 tsp Chilli flakes
- 1 tbsp Brown Sugar
- 1 Knorr Vegetable Cube
- 5 cups Boiling water
- 1 Canned tomatoes
- 1 1/2 cups Dried Lentils
- 1 EggsPoached
The most “wintery” soup of them all. It’s as flavourful as it is wholesome, and the noodles add an interesting texture.
Steps
1 Done | I begin by heating some olive oil over medium heat in a large pot, and then sauté the onion, garlic and ginger together. Once the onions are translucent, add the tomato paste, paprika, turmeric & cumin, chilli flakes and brown sugar, and cook for another minute. |
2 Done | Dissolve the Knorr Vegetable cube into the water to create the broth. Add to the pot, together with the diced tomatoes, and lentils. Then cover and bring to a boil, before simmering on low heat for 30 minutes. |
3 Done | Cook the Pot Noodles as per packet instructions. Add to the pot right before serving with a freshly-made poached egg & chopped parsley. Enjoy!
More Recipes: Skinny French Onion Soup |
