Ingredients
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1 Onionschopped
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3 Garlic clovesminced
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Pot Noodle Original Curry
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1 tbsp Grated ginger
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2 tbsp Kunserva
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1 tsp Paprika
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1 tsp Turmeric
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1 tsp Ground Cumin
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1/2 tsp Chilli flakes
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1 tbsp Brown Sugar
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1 Knorr Vegetable Cube
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5 cups Boiling water
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1 Canned tomatoes
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1 1/2 cups Dried Lentils
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1 EggsPoached
The most “wintery” soup of them all. It’s as flavourful as it is wholesome, and the noodles add an interesting texture.
Steps
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1
Done
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I begin by heating some olive oil over medium heat in a large pot, and then sauté the onion, garlic and ginger together. Once the onions are translucent, add the tomato paste, paprika, turmeric & cumin, chilli flakes and brown sugar, and cook for another minute. |
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2
Done
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Dissolve the Knorr Vegetable cube into the water to create the broth. Add to the pot, together with the diced tomatoes, and lentils. Then cover and bring to a boil, before simmering on low heat for 30 minutes. |
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3
Done
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Cook the Pot Noodles as per packet instructions. Add to the pot right before serving with a freshly-made poached egg & chopped parsley. Enjoy!
More Recipes: Skinny French Onion Soup |
