Indian Lentil Soup with Poached Egg

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Ingredients

1 Onions chopped
3 Garlic cloves minced
Pot Noodle Original Curry
1 tbsp Grated ginger
2 tbsp Kunserva
1 tsp Paprika
1 tsp Turmeric
1 tsp Ground Cumin
1/2 tsp Chilli flakes
1 tbsp Brown Sugar
1 Knorr Vegetable Cube
5 cups Boiling water
1 Canned tomatoes
1 1/2 cups Dried Lentils
1 Eggs Poached

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Indian Lentil Soup with Poached Egg

Features:
  • Spicy
  • Vegetarian
  • Easy

Ingredients

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The most “wintery” soup of them all. It’s as flavourful as it is wholesome, and the noodles add an interesting texture.

Steps

1
Done

I begin by heating some olive oil over medium heat in a large pot, and then sauté the onion, garlic and ginger together. Once the onions are translucent, add the tomato paste, paprika, turmeric & cumin, chilli flakes and brown sugar, and cook for another minute.

2
Done

Dissolve the Knorr Vegetable cube into the water to create the broth. Add to the pot, together with the diced tomatoes, and lentils. Then cover and bring to a boil, before simmering on low heat for 30 minutes.

3
Done

Cook the Pot Noodles as per packet instructions. Add to the pot right before serving with a freshly-made poached egg & chopped parsley. Enjoy!

 

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I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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