Ingredients
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Carte d'Or Vanilla
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1 cup Oats
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6 Chocolate Cookies
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1 cup Peanut buttercrunchy or smooth
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1/3 cup Honey
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Chocolate chips
These mini cheese cake bites will be loved by the little ones & adults alike. The recipe is simple & straightforward, which means kids can join in for the prep too!
Steps
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1
Done
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I begin my mixing together in a large glass bowl the following ingredients: oats, crushed chocolate cookies, peanut butter and honey. The mixture will be quite thick & stiff. |
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2
Done
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Then, I grab a cookie tray and place a layer of the mixture in each one and press down – the method one would use to make the bottom layer of a cheese cake. Then I refrigerate for about 30 minutes for the base to harden a little. |
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3
Done
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Then, I scoop out the Carte D’Or Vanilla (at room temperature) and spread over each base to create a cheesecake-like ensemble. Finally, I sprinkle a few chocolate chips to decorate. Freeze for at least an hour before serving.
More Recipes: Kids: Chocolate Brownies with lemon swirls |
