Ingredients
- Carte d'Or Vanilla
- 1 cup Oats
- 6 Chocolate Cookies
- 1 cup Peanut buttercrunchy or smooth
- 1/3 cup Honey
- Chocolate chips
These mini cheese cake bites will be loved by the little ones & adults alike. The recipe is simple & straightforward, which means kids can join in for the prep too!
Steps
1 Done | I begin my mixing together in a large glass bowl the following ingredients: oats, crushed chocolate cookies, peanut butter and honey. The mixture will be quite thick & stiff. |
2 Done | Then, I grab a cookie tray and place a layer of the mixture in each one and press down – the method one would use to make the bottom layer of a cheese cake. Then I refrigerate for about 30 minutes for the base to harden a little. |
3 Done | Then, I scoop out the Carte D’Or Vanilla (at room temperature) and spread over each base to create a cheesecake-like ensemble. Finally, I sprinkle a few chocolate chips to decorate. Freeze for at least an hour before serving.
More Recipes: Kids: Chocolate Brownies with lemon swirls |
