Ingredients
- Knorr Chicken Stock Pot
- Knorr Vegetable Stock Pot
- 1 Onionsfinely diced
- 2 Garlic clovesminced
- 1 tbsp Kunserva
- 1 cup Fava Beans
- 1 cup Giant couscous
- 1/2 cup Zucchinidiced
- 1 cup Peas
- Giant couscous
- 1.5 ltrs Boiling water
- 2 Soft Goat Cheese
- 2 Eggs
My favourite dish of all time is Kusksu tan-Nanna. It’s the ultimate comfort food and a classic traditional dish in Malta, loved by all generations.
Steps
1 Done | I begin by heating a little olive oil in a large pot & saute the diced onion. Once translucent, add the minced garlic. Saute for a few seconds and then add the kunserva (tomato paste). |
2 Done | Add the diced zucchini, the broad beans and the peas to the pan. Saute for a few minutes. Then, add the Knorr Chicken Stock Pot as well as the Vegetable Stock Pot. Fill the pot with 1.5 litres of water and bring to a boil. |
3 Done | Add in the giant couscous and simmer for fifteen minutes. Then, crack the eggs in a small bowl one by one and gently pour into the pot. Place also the soft cheeselets and cook for a further ten minutes. Do not mix the soup. |
4 Done | Finally, let it set for at least 15 minutes before serving. You’re welcome!
More Recipes: Soothing Traditional Soppa tal-Armla |
