Ingredients
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Knorr Chicken Stock Pot
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Knorr Vegetable Stock Pot
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1 Onionsfinely diced
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2 Garlic clovesminced
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1 tbsp Kunserva
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1 cup Fava Beans
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1 cup Giant couscous
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1/2 cup Zucchinidiced
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1 cup Peas
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Giant couscous
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1.5 ltrs Boiling water
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2 Soft Goat Cheese
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2 Eggs
My favourite dish of all time is Kusksu tan-Nanna. It’s the ultimate comfort food and a classic traditional dish in Malta, loved by all generations.
Steps
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1
Done
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I begin by heating a little olive oil in a large pot & saute the diced onion. Once translucent, add the minced garlic. Saute for a few seconds and then add the kunserva (tomato paste). |
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2
Done
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Add the diced zucchini, the broad beans and the peas to the pan. Saute for a few minutes. Then, add the Knorr Chicken Stock Pot as well as the Vegetable Stock Pot. Fill the pot with 1.5 litres of water and bring to a boil. |
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3
Done
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Add in the giant couscous and simmer for fifteen minutes. Then, crack the eggs in a small bowl one by one and gently pour into the pot. Place also the soft cheeselets and cook for a further ten minutes. Do not mix the soup. |
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4
Done
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Finally, let it set for at least 15 minutes before serving. You’re welcome!
More Recipes: Soothing Traditional Soppa tal-Armla |
