Kusksu tan-Nanna

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Kusksu tan-Nanna

Features:
  • Vegetarian
  • Easy

Ingredients

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My favourite dish of all time is Kusksu tan-Nanna. It’s the ultimate comfort food and a classic traditional dish in Malta, loved by all generations.

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Steps

1
Done

I begin by heating a little olive oil in a large pot & saute the diced onion. Once translucent, add the minced garlic. Saute for a few seconds and then add the kunserva (tomato paste).

2
Done

Add the diced zucchini, the broad beans and the peas to the pan. Saute for a few minutes. Then, add the Knorr Chicken Stock Pot as well as the Vegetable Stock Pot. Fill the pot with 1.5 litres of water and bring to a boil.

3
Done

Add in the giant couscous and simmer for fifteen minutes. Then, crack the eggs in a small bowl one by one and gently pour into the pot. Place also the soft cheeselets and cook for a further ten minutes. Do not mix the soup.

4
Done

Finally, let it set for at least 15 minutes before serving. You're welcome!

 

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The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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