Ingredients
- 300gr Stork
- 300gr Caster Sugar
- 1 Lemon zest1 lemon
- 1 Lemon juice1 lemon
- 1/2 Orange juice1/2 orange
- 1/2 Orange zest1/2 orange
- 6 Eggs
- 300gr Self Raising Flour
- 1 tsp Baking Powder
It’s oranges and lemons’ season in Malta and what better way to make the best out of local produce then to bake it in a cake. Genial, I know. Now that the Maltese Islands are getting a little warmer, the refreshing flavour and fluffy sponge is just right.
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