Lemon & Orange Bundt Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300gr Stork
300gr Caster Sugar
1 Lemon zest 1 lemon
1 Lemon juice 1 lemon
1/2 Orange juice 1/2 orange
1/2 Orange zest 1/2 orange
6 Eggs
300gr Self Raising Flour
1 tsp Baking Powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon & Orange Bundt Cake

Features:
  • Vegetarian
  • 65 Minutes
  • Serves 8
  • Medium

Ingredients

Share

It’s oranges and lemons’ season in Malta and what better way to make the best out of local produce then to bake it in a cake. Genial, I know. Now that the Maltese Islands are getting a little warmer, the refreshing flavour and fluffy sponge is just right.

Steps

1
Done

You may want to use an electric whisk for this! I begin by creaming together the Stork (at room temperature) and the sugar until the mixture is fluffy and well-blended. I then add the orange and lemon zest, beat, and then add the eggs one at a time.

2
Done

Switch to using a spatula to mix more gently. Fold in the flour & baking powder and then add the lemon and orange juices.

3
Done

Grease your bundt cake pan well (I use the back of the Stork block wrapper!) and fill with the mixture. Bake at 180°C for about 45 minutes.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Lemon, Rosemary & Garlic Whole Roast Chicken
next
Tea-infused Smokey Chicken Wings
previous
Lemon, Rosemary & Garlic Whole Roast Chicken
next
Tea-infused Smokey Chicken Wings

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.