Ingredients
-
300gr Stork
-
300gr Caster Sugar
-
1 Lemon zest1 lemon
-
1 Lemon juice1 lemon
-
1/2 Orange juice1/2 orange
-
1/2 Orange zest1/2 orange
-
6 Eggs
-
300gr Self Raising Flour
-
1 tsp Baking Powder
It’s oranges and lemons’ season in Malta and what better way to make the best out of local produce then to bake it in a cake. Genial, I know. Now that the Maltese Islands are getting a little warmer, the refreshing flavour and fluffy sponge is just right.
(Visited 697 times, 1 visits today)
Steps
1
Done
|
|
2
Done
|
|
3
Done
|