Ingredients
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2 tbsp Knorr GranulesChicken Flavour
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500gr Boneless Chicken Thighs
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1 sprig Rosemary
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Orange Bell PepperAs contorni
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Lemon Slices
Most of us are used to the practicality of chicken breasts, but I recently found out that chicken thighs can be a great alternative. Recipe includes a quick marinade to soak the chicken in & leave in the fridge – so that when you get home, dinner is half done! Yes, please.
Steps
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1
Done
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To make the marinade /stock: In a jug, whisk together 2 tbsp of Knorr Chicken Granules, finely chopped rosemary sprigs and 300ml of water. |
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2
Done
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Place the boneless chicken thighs in a deep dish and pour the rosemary stock over them. Place also the slices of one whole lemon. Let them marinade for at least an hour for great flavour. |
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3
Done
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Once marinated, grill the thighs for 2/3 minutes on each side. Serve with roast vegetables contorni.
More Recipes: Gluten Free Chicken & Broccoli Pockets |
