Ingredients
- 2 tbsp Knorr GranulesChicken Flavour
- 500gr Boneless Chicken Thighs
- 1 sprig Rosemary
- Orange Bell PepperAs contorni
- Lemon Slices
Most of us are used to the practicality of chicken breasts, but I recently found out that chicken thighs can be a great alternative. Recipe includes a quick marinade to soak the chicken in & leave in the fridge – so that when you get home, dinner is half done! Yes, please.
Steps
1 Done | To make the marinade /stock: In a jug, whisk together 2 tbsp of Knorr Chicken Granules, finely chopped rosemary sprigs and 300ml of water. |
2 Done | Place the boneless chicken thighs in a deep dish and pour the rosemary stock over them. Place also the slices of one whole lemon. Let them marinade for at least an hour for great flavour. |
3 Done | Once marinated, grill the thighs for 2/3 minutes on each side. Serve with roast vegetables contorni.
More Recipes: Gluten Free Chicken & Broccoli Pockets |
