Low Carb Lemon & Dill Salmon

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Low Carb Lemon & Dill Salmon

Features:
  • Gluten Free
  • Vegetarian
  • Easy

Ingredients

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This is quick meal is as tasty as much as it is light for a weekly dinner or lunch.

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Steps

1
Done

Sauté the fresh spinach in a dallop of melted butter. Once the spinach has wilted, lower the heat and then add the shredded mozzarella di bufala and Parmigiano Reggiano.

2
Done

Place the fresh salmon steaks in the baking bag found in the Colman's Season And Shake Lemon & Dill Salmon. Sprinkle the seasoning from bottom sachet into the bag and gently shake to coat the steaks. Close and tie bag with blue tie found in pack.

 

3
Done

Place in an oven proof dish and bake on middle shelf for 25 minutes at 180C. Once done, cut open the bag (be careful because of the hot steam). Serve with the spinach.

 

More Recipes: Grilled Salmon in zesty dressing & warm salad

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I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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