- 1 sheet Puff Pastry
- 5 tbsp Colman's Cranberry Sauce
- 150gr Brie cheese
- Sesame seeds
There is hardly anything more exciting than Christmas in our household. Lots of new recipes to try and ideas to borrow from social media! One of these was a Christmas wreath made from puff pastry and delicious cranberry sauce. It looked very intimidating at first, but it really isn’t. I’ll try to write it in the most simple way possible for you. Enjoy! It’s as fun making as it is eating this beauty.
I then grab to tip of each triangle and overlap to the edges of the pastry. One by one, you start create a beautiful wreath. Once done, brush with egg wash and sprinkle with sesame seeds or poppy seeds as desired. If, like me, you’re making this ahead of time, you may breeze as is (raw) for up to 2 weeks.