Ingredients
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225gr Rye Flour
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225gr Strong White Flour
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1 pkt YeastDry
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25gr StorkMelted
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250ml WaterLukewarm
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50gr Parmesan cheese
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Egg-wash
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Sesame seeds
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Salt
Making bread sounds very intimidating but it really isn’t! I hope you like these easy, yummy (and healthy) Rye bread dinner rolls.
Steps
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1
Done
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I begin by combining the rye flour, white flour, dry yeast and salt. Make a well in the middle, and add the lukewarm water and the melted Stork. |
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2
Done
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Combine all the ingredients until the dough starts to form and knead for 10 minutes until the dough is nice and smooth. Place in a clean and oiled bowl, and cover. Let the dough rise for about 90 minutes until it doubles in size. |
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3
Done
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Once done, knead again for about 10 minutes and then split the dough into roughly equal rolls. Then add the sesame seeds on top. Cover the rolls again with a clean tea towel and let them rise again for another hour. Before baking in a preheated 200C oven, brush the egg wash on top. |
