Ingredients
- 225gr Rye Flour
- 225gr Strong White Flour
- 1 pkt YeastDry
- 25gr StorkMelted
- 250ml WaterLukewarm
- 50gr Parmesan cheese
- Egg-wash
- Sesame seeds
- Salt
Making bread sounds very intimidating but it really isn’t! I hope you like these easy, yummy (and healthy) Rye bread dinner rolls.
Steps
1 Done | I begin by combining the rye flour, white flour, dry yeast and salt. Make a well in the middle, and add the lukewarm water and the melted Stork. |
2 Done | Combine all the ingredients until the dough starts to form and knead for 10 minutes until the dough is nice and smooth. Place in a clean and oiled bowl, and cover. Let the dough rise for about 90 minutes until it doubles in size. |
3 Done | Once done, knead again for about 10 minutes and then split the dough into roughly equal rolls. Then add the sesame seeds on top. Cover the rolls again with a clean tea towel and let them rise again for another hour. Before baking in a preheated 200C oven, brush the egg wash on top. |
