Ingredients
- 225gr Rye Flour
- 225gr Strong White Flour
- 1 pkt YeastDry
- 25gr StorkMelted
- 250ml WaterLukewarm
- 50gr Parmesan cheese
- Egg-wash
- Sesame seeds
- Salt
Making bread sounds very intimidating but it really isn’t! I hope you like these easy, yummy (and healthy) Rye bread dinner rolls.
Steps
1 Done | |
2 Done | |
3 Done |