Make Your Own Rye Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

225gr Rye Flour
225gr Strong White Flour
1 pkt Yeast Dry
25gr Stork Melted
250ml Water Lukewarm
50gr Parmesan cheese
Egg-wash
Sesame seeds
Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Make Your Own Rye Bread

Features:
  • Dairy Free
  • Vegetarian
  • Medium

Ingredients

Share

Making bread sounds very intimidating but it really isn’t! I hope you like these easy, yummy (and healthy) Rye bread dinner rolls.

Steps

1
Done

I begin by combining the rye flour, white flour, dry yeast and salt. Make a well in the middle, and add the lukewarm water and the melted Stork.

2
Done

Combine all the ingredients until the dough starts to form and knead for 10 minutes until the dough is nice and smooth. Place in a clean and oiled bowl, and cover. Let the dough rise for about 90 minutes until it doubles in size.

3
Done

Once done, knead again for about 10 minutes and then split the dough into roughly equal rolls. Then add the sesame seeds on top. Cover the rolls again with a clean tea towel and let them rise again for another hour. Before baking in a preheated 200C oven, brush the egg wash on top.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Chicken Breast in Creamy Spinach Parmesan Sauce
next
White Chocolate Strawberry Ice Cream Cake
previous
Chicken Breast in Creamy Spinach Parmesan Sauce
next
White Chocolate Strawberry Ice Cream Cake

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.